Side Dishes

Vegetables & Plant-Based

Sauteed Onion and Zucchini

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Sauteed Onion and Zucchini

0.05kg CO₂e

Serving size

106.88 g


Amount per serving

Calories

46.69


% Daily Value *

Total Fat   2.43 g

3%

Saturated Fat   0.3 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   100.97 mg

4%

Total Carbohydrate   5.66 g

2%

Dietary Fiber   1.37 g

5%

Total Sugars   3.04 g

6%

Protein   1.22 g

2%

Vitamin A   2.04 μg RAE

0%

Vitamin C   11.55 mg

13%

Vitamin D   0 μg

0%

Calcium   18.53 mg

1%

Iron   0.31 mg

2%

Potassium   230.98 mg

5%

Water   64.32 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.04g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Onion Yellow Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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